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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  2. Past Programs

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars/past-programs

    Inclusive Excellence in Hiring- January 2021, February 2021, March 2021, April 2021, May 2021, June 2021 ... gone hand-in-hand. Join the Office of Student Life Multicultural Center, The Kirwan Institute for the ... (APIDA) Student Initiatives, Multicultural Center Office of Student Life Lena Tenney  (they/them), ...

  3. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    the water unpleasant to use. Be sure to test the water at an independent lab before shopping for ... treatment equipment. To find a testing lab, see Ohioline’s AEX-315 “Where to Have Your Water Tested” (Mancl ... and Bradbury 2021).  Visit The Ohio State University Soil Environment Learning Lab at setll.osu.edu ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  6. Faculty and Staff Searches

    https://cfaesdei.osu.edu/resources/resources-faculty-and-staff-searches

    Inclusive Hiring Practices and Diversity CFAES Recommended Best Practices for Inclusive Excellence ... members- are there areas that are not represented? Read the CFAES Faculty Hiring Guide   View OSU HR video ... on best practices for inclusive excellence in hiring View OSU HR video on implicit bias Review Office ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  10. Inclusive Excellence in Hiring

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-excellence-hiring-5

    This 90-minute training provides an overview of best practices for recruiting a diverse candidate pool for faculty and staff positions. Participants will examine the role that various forms of implicit bias can play in screening applicants and identify wa ...

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