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  1. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    fit via dietary and quality exercise Culture Cast – 4-H CFAES agricultural students visiting other ... countries Pike County Extension News Update- topical Extension programs geared toward communities Other ...

  2. Luis Martinez Villegas

    https://entomology.osu.edu/our-people/luis-martinez-villegas

    Luis Martinez Villegas Postdoctoral Scholar, Short Lab martinezvillegas.1@osu.edu Howlett Hall ...

  3. Plant Health Management Seminar

    https://entomology.osu.edu/courses/entmlgy-7300

    students in the Master in Plant Health Management program. Topics and guest speakers may differ from ... semester to semester and will depend on student interest. Repeatable to a maximum of 6 cr hrs. This course ...

  4. Yutong Li

    https://fst.osu.edu/our-people/yutong-li

    Yutong Li li.5263@osu.edu 230J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Hua Wang- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Enrichment and the Second-Year Transformational Experience Program in Ohio State’s  Office of Student ... congratulate the numerous faculty, staff, and students who received awards this year—whether for teaching, ...

  6. Mentored Teaching in Entomology

    https://entomology.osu.edu/courses/entmlgy-6501

    ENTMLGY 6501 Students will work with faculty members to gain intensive hands-on mentored ... experiences focused on direct interaction with students and on the scholarly aspects of effective teaching. ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  8. Routine work was not routine in 2020, or now

    https://southcenters.osu.edu/newsletter/winter-2021/routine-work-was-not-routine-in-2020-or-now

    features a 3,000 sq. ft. wet lab/hatchery, a 4,500 sq. ft. broodfish building, and a 90-foot greenhouse ...

  9. Megan Meuti (Nicol)

    https://entomology.osu.edu/our-people/megan-meuti-nicol

    International Glossina Genome Initiative. 2014. “Genome sequence of the tsetse fly (Glossina morsitans): vector ... Rhinotermitidae).” Environmental Entomology. 39:1810-1815.   * = indicates an undergraduate student author on the ... Denlinger's Insect Molecuar Physiology Lab, earning my PhD in December of 2014. I taught general biology as ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

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