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  1. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ...

  2. Graduate Exit Seminar via Zoom- Federico Holm

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-federico-holm

    the differences between groups and to explore the mechanisms that connect internal subsystem affairs ...

  3. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  4. Ecosystem Health & Welfare of Marine Fishes Project Start

    https://chaire.osu.edu/news/ecosystem-health-welfare-marine-fishes-project-start

    CHAIRE member Dr. Mark Flint and PhD student Brittany Fischer recently traveled to North and South ... accompanied by former graduate student Madeline Winans. The team spent the week collecting water quality ...

  5. EPN Webinar- June 4, 2021, Hear us ROAR: Bioregional restoration of central Ohio’s ecological systems

    https://senr.osu.edu/events/epn-webinar-june-4-2021-hear-us-roar-bioregional-restoration-central-ohio%E2%80%99s-ecological

    programming. Together they are establishing a ROAR Academy for summer 2021, forming a team of interns focused ... Academy students to meet with environmental professionals for networking, mentorship, and information ... roundtables for students and environmental professionals. 11:25 a.m.  Concluding remarks by Dr. Sharp. SPEAKER ...

  6. More 2021 News

    https://senr.osu.edu/about-us/news/more-2021-news

    July 2021 Food Sleuth Radio: Farmers' needs for health insurance and childcare. (Interview with faculty member Shoshanah Inwood) Our Ohio Weekly: Ohio State studies the climate and agriculture  (Interview with faculty member Robyn Wilson) This Week i ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ...

  8. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through ... a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and ... his meritorious service to students. Dr. Chris Simons received the Rodney F. Plimpton Teaching Award, ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  10. Marine and Aquatic Education

    https://senr.osu.edu/courses/enr-5614

    and culture; examination of teaching materials for formal and informal settings. Students pay travel ... costs for field trip. Taught at F.T. Stone Lab. Prereq: 15 cr hrs of Social, Physical, and/or Biological ...

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