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  1. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ...

  2. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  3. AEDE alumni connect AEDE courses to community service and career success

    https://aede.osu.edu/news/aede-alumni-connect-aede-courses-community-service-and-career-success

    of the college allowed them to develop lifelong relationships with fellow students and many others in ... information and data and compile it into digestible content. Dr. Zulauf remembers Patterson as a student with ... a deep interest in agricultural policy and curiosity on how to manage a farm. He was also a student who ...

  4. Advanced Development Economics II

    https://aede.osu.edu/courses/aedecon-7425

    AEDECON 7425 Application of advanced economic theory and methods to problems of international ... economic development. Continuation of AEDEcon 7421. Prereq: Econ 8712 (804). Not open to students with ...

  5. Writer/Editor

    https://epn.osu.edu/jobs/645

    People, Communities, and Cultures. We know we’ll only achieve our Mission by hiring and engaging a diverse ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  7. Regional and International Development

    https://aede.osu.edu/courses/aedecon-6400

    international economic development. Prereq: 6010 or 4001 (500), or Econ 4001 (501). Not open to students with ...

  8. International Economics and Policy

    https://aede.osu.edu/courses/aedecon-6200

    AEDECON 6200 Application of economic theory and methods to current problems in international ... economics, policy and trade. Prereq: 4001 (500) or Econ 4001 (501). Not open to students with credit for 734. ...

  9. Oak Openings Restoration Crew Member

    https://epn.osu.edu/jobs/641

    Respect for People, Communities, and Cultures. We know we’ll only achieve our Mission by hiring and ... oversee other crew members, interns, and volunteers. Will work in variable weather conditions, at remote ...

  10. Comparative Challenges to Economic Development: Sub-Saharan Africa, Latin America, and China

    https://aede.osu.edu/courses/aedecon-4534

    (200), or 2001H (200H). Not open for students with credit for 4536 (536), or 4538 (538), or 4539 (539), ... Applied Economics Minor: Agribusiness Minor: International Economic Development Agricultural, ...

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