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  1. Master of Applied Economics program connects students to industry

    https://aede.osu.edu/news/master-applied-economics-program-connects-students-industry

    giving MAE students insight into the job search process and helping them make important connections with ... standing of the MAE program and to connect our students in the job market with major employers in Central ... professional degree that provides students with practical training in applied economics, focusing on core ...

  2. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...

  3. Herding in the USDA International Baseline Projections

    https://aede.osu.edu/about-us/publications/herding-usda-international-baseline-projections

    Rabail Chandio Ani Katchova Working paper Wednesday, July 6, 2022 USDA_International ...

  4. Finance in Economic Development

    https://aede.osu.edu/courses/aedecon-8403

    credit, and insurance in international economic development, based on critical reading and discussion of ...

  5. Spring Plant Sale Fundraiser and Auction

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-and-auction-0

    OSU student organizations. All plants are chosen to provide a wide variety of time-tested and new ... planters. Ohio State University student horticulturist organizations will sell vegetables and the Plant ... Pathology Graduate Students Association will offer highly sought after native plants.  The BLM group will ...

  6. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  7. Haotian Wu

    https://aede.osu.edu/our-people/haotian-wu

    Haotian Wu PhD Student wu.5336@osu.edu 342 Ag Admin Building 2120 Fyffe Road- Any- Journal article ...

  8. Harmeen Prasher

    https://foodsafety.osu.edu/people/harmeen-prasher

    a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...

  9. Xuesen Fan

    https://aede.osu.edu/our-people/xuesen-fan-0

    Xuesen Fan PhD Student fan.953@osu.edu 344 Ag Admin Building 2120 Fyffe Rd.- Any- Journal article ...

  10. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    AEDECON 1200 Designed for SUSTAINS Learning Community students to explore their interests within ... connect with campus partners and faculty working and researching in the field. Students must be a part of ...

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