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  1. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...

  2. Publications In Previous Years

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

    International Journal of Agricultural Sustainability, 17(4), 287-297. Kelly, P., &  Lobao, L.  (2019).  The ... S., & Arvai, J. L. (2019).  Do people disagree with themselves? Exploring the internal consistency ... 2014. Assessing Sustainability Knowledge of a Student Population: Developing a Tool to Measure Knowledge ...

  3. Feed the Future Innovation Lab for Food Safety Webinar: Harnessing Food Safety to Address Global Food Security

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-harnessing-food-safety-address-global-food

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... markets. The Feed the Future Innovation Lab for Food Safety leverages research and expertise in food ... safety, food production, nutrition, and international development to identify the root causes of foodborne ...

  4. Current Project Summaries

    https://ess.osu.edu/research/project-summaries

    Below is current research being conducted by ESS Faculty and Students. Environmental Policy and ... conservation and management. Students with experience using ArcGIS or QGIS are ideal, though such experience ... and international contexts. For more information contact: Dr. Kristi Lekies,  lekies.1@osu.edu Dr. ...

  5. CDL Update

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/cdl-update

    commodities or equipment. Private for-hire vehicles between 10,001-26,000lbs do not require a CDL but you must ...

  6. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    which is funded by the  Feed the Future Innovation Lab for Food Safety. “But because chicken is often ... producing safe food for consumers.” Strengthening capacity and connections Students from KEMRI, the ...

  7. Midwest Crane Count

    https://ocvn.osu.edu/events/midwest-crane-count

    Matt Shumar is helping the Ohio Division of Wildlife and the International Crane Foundation expand ...

  8. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ... and international development to identify the root causes of foodborne illness within supply chains. ...

  9. Cornell Lab K-12 Virtual Educator Retreat

    https://ocvn.osu.edu/events/cornell-lab-k-12-virtual-educator-retreat

    The Cornell Lab K-12 team is hosting an virtual educator’s retreat this summer that is focused on ...

  10. Assessment of Sustainability Knowledge (ASK) Scale

    https://ess.osu.edu/research/assessment-sustainability-knowledge-ask

    Literacy & Pro-Environmental Behavior: A comparison across domestic and international students at The ... In 2013 the ESS Lab developed the initial  Assessment of Sustainability Knowledge (ASK), an ... the instrument on nearly 2,000 undergraduate students at OSU. We analyzed the initial 30-item battery ...

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