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  1. 2022 Ohio Certified Volunteer Naturalist Class

    https://lucas.osu.edu/news/2022-ohio-certified-volunteer-naturalist-class

    others may have had to work extra as the summer season winds down. No matter the situation, even just 30 ... page of county news, but there is also additional information found by clicking Agriculture and Natural ...

  2. 2018 Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/2018-ohio-dairy-quality-conference

    Division website (preferred and hopefully easier method!).  Use the “REGISTER” link on the page. https://agri.ohio.gov/wps/portal/gov/oda/divisions/dairy/news ...

  3. Rainy days lead to muddy, thinner cows

    https://agnr.osu.edu/news/rainy-days-lead-muddy-thinner-cows

    their bodies, Grimes said. Ideally, in summer, farmers should scrape their feedlots, smoothing out areas ... it’s not raining to make the improvements to the lot—and last summer, that was tough. “The ground was ... saturated even in the summer,” Boyles said. “Then, the fall brought more rain, and there just weren’t a lot ...

  4. Pruning Resources

    https://lucas.osu.edu/news/pruning-resources

    information. Amy Stone can be reached at 419-574-0986.   • International Society of Arboriculture (ISA) Trees ...

  5. The Search for What’s Killing Beech Trees

    https://agnr.osu.edu/news/search-what%E2%80%99s-killing-beech-trees

    supervision, doctoral graduate student Carrie Ewing is comparing the genes of microorganisms present in leaves ... have study results by this summer. Meanwhile, the U.S. Forest Service and researchers with Lake ...

  6. Grain Outlook Breakfast, Barry Ward, Matt Roberts, and Ian Sheldon

    https://agnr.osu.edu/events/grain-outlook-breakfast-barry-ward-matt-roberts-and-ian-sheldon

    to US Agriculture Dr. Ian Sheldon, Andersons Professor of International Trade, The Ohio State ...

  7. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    9:15 am- 11:15 am   A variety of meat products developed and produced by CFAES students will be ... properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ... beef, and beef pastrami. Students practice their final products at least once before the presentation. ...

  8. March Virtual Book Club, Seeing Trees

    https://lucas.osu.edu/events/march-virtual-book-club-seeing-trees

    spring, summer and fall. ...

  9. Ohio State CFAES recognizes 13 at its Alumni Awards Banquet

    https://agnr.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet

    Worthington, Ohio Carl Zulauf (1973, BS, MS, Agricultural Economics), Nevada, Ohio The  International Alumni ... Award  is given to outstanding international alumni representing, supporting and promoting CFAES and Ohio ...

  10. Reducing the Environmental Impact of Cows' Waste

    https://agnr.osu.edu/news/reducing-environmental-impact-cows-waste

    bringing them into the lab. “It doesn’t bother them,” Yu said of his students. “They have fun doing it.” ... release more nitrogen into their manure. In his research, Yu’s graduate and undergraduate students have ... the effect on the protozoa and how much methane is produced. Yu’s lab has found that combinations of ...

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