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  1. Where Americans Are Moving, and Why They Really Are Doing It

    https://urban-extension.cfaes.ohio-state.edu/blog/march-11-2021-120pm/where-americans-are-moving-and-why-they-really-are-doing-it

    Blog Subscriptions ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  3. Graduate Student Health Insurance Info Session

    https://grad.cfaes.ohio-state.edu/events/graduate-student-health-insurance-info-session

    Join us for a virtual presentation from OSU Student Health Insurance to learn more about the ... health insurance benefits provided to you as a graduate student. The first part of the session will cover ... Session is open to any Ohio State graduate students. Register to receive the Zoom link. ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  5. Virtual Scavenger Hunt

    https://grad.cfaes.ohio-state.edu/events/virtual-scavenger-hunt

    fun that may even inspire you to do a little spring cleaning? If so, join the CFAES Graduate Student ...

  6. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    complete their farm tax return. The explanations and examples in this publication reflect the Internal ...

  7. Poster Competition- Creating your Sway Presentation

    https://grad.cfaes.ohio-state.edu/news/poster-competition-creating-your-sway-presentation

    work).  Peer-to-Peer Support- Tech Tutoring with Student Mentors:  https://go.osu.edu/techtutoring     ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ...

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