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  1. International Economic Development

    https://aede.osu.edu/courses/aedecon-4535

    development. Prereq: 2001 (200) or Econ 2001 (200). Not open to students with credit for 435 or 535, or IntStds ... International Economic Development Agricultural, Environmental, and Dev Economics ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  4. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for ... Sustainability Minor: Environmental Economics Minor: Farm Management Minor: International Economic Development ...

  5. Middle Eastern Economic Development

    https://aede.osu.edu/courses/aedecon-4537

    exports, foreign debt and exchange rate policy. Prereq: 2001 (200) or Econ 2001 (200). Not open to students ... Agribusiness Minor: International Economic Development Agricultural, Environmental, and Dev Economics ...

  6. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    Source:  Luca Prasso- Creative Commons 2021 See news story, “Where Are We going With U.S. and ... Webinar, Columbus, Ohio, January 5, 2021 2020 See news story, “Broad powers won’t make it easy for Biden to shift ... trade policy”, CQ Roll Call, and The Bakersfield, November 30, 2020 See news story, "Pandemic ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  8. Graduate Student Association (GSA) Virtual Happy Hour

    https://aede.osu.edu/events/graduate-student-association-gsa-virtual-happy-hour

    Join us and connect with fellow graduate students on Friday at 5pm! ...

  9. Securing a food system that faltered

    https://aede.osu.edu/news/securing-food-system-faltered

    In early summer, CFAES material scientist Judit Puskas created a polymer face mask for farm workers ...

  10. Class of 2020 Virtual Commencement

    https://aede.osu.edu/events/class-2020-virtual-commencement

    an Emmy award-winning reporter and former broadcast news anchor in central Ohio, will be the ...

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