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  1. Alumni and Friends

    https://advancement.cfaes.ohio-state.edu/alumni

    fellow alumni through events, activities, and important news. Available to you are the following alumni ...

  2. Shari Garmise Reflects on Her Tenure at APLU and USU and the Future of Public Higher Education

    https://urban-extension.cfaes.ohio-state.edu/blog/march-11-2021-108pm/shari-garmise-reflects-her-tenure-aplu-and-usu-and-future-public-higher

    Blog Subscriptions ...

  3. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  4. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    OSU Extension faculty, staff, and students engage with Ohio communities and join the global community, ... Extension Faculty, Staff & Students, October 7 in Toledo (tentative) World Food Day October 16 – Honor ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  7. Where Americans Are Moving, and Why They Really Are Doing It

    https://urban-extension.cfaes.ohio-state.edu/blog/march-11-2021-120pm/where-americans-are-moving-and-why-they-really-are-doing-it

    Blog Subscriptions ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. Register for the virtual CFAES Alumni Awards Ceremony

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/register-virtual-cfaes-alumni-awards-ceremony

    Applied Economics   International Alumni Award  Claudio Ribeiro, ’05 PhD Animal, Dairy, and Poultry ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

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