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  1. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    complete their farm tax return. The explanations and examples in this publication reflect the Internal ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  3. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Spring 2021 Summer 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. ...

  5. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    and these 25 students remain an important focus of our college. Their commitment to their education ... and dedication to their time as an undergraduate student will still be recognized via social media, ...

  6. Noha Meghawry

    https://entomology.osu.edu/our-people/noha-meghawry

    Noha Meghawry Research Assistant 2-B/H, Short Lab Manager meghawry.1@osu.edu 232D Howlett Hall ...

  7. Luis Martinez Villegas

    https://entomology.osu.edu/our-people/luis-martinez-villegas

    Luis Martinez Villegas Postdoctoral Scholar, Short Lab martinezvillegas.1@osu.edu Howlett Hall ...

  8. OUAB in the Kitchen: At-Home Edition- International Cooking

    https://grad.cfaes.ohio-state.edu/events/ouab-kitchen-home-edition-international-cooking

    Join OUAB for OUAB in the Kitchen: At-Home Edition: International Cooking for a chance to cook ... a cooking demonstration by the chef, students will create the menu providing a unique hands-on learning ... opportunity virtually, from the comfort of their own home. In this fun and interactive environment students ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...

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