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  1. Stand Up, Speak Out! How to Interrupt Bias by Being an Active Bystander

    https://grad.cfaes.ohio-state.edu/events/stand-speak-out-how-interrupt-bias-being-active-bystander

    transformation of oppressive social systems. This event is free and open to all OSU students, staff, and faculty. ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  3. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  5. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with ... credit for 170. Undergraduate 2.0 FDSCTE 1120D SP21.pdf Spring 2021 Summer 2021 Dr. Brian Waters Food ...

  6. Communicating Science

    https://grad.cfaes.ohio-state.edu/events/communicating-science

    students submitting to the IGP Graduate Competition. Presented by Kayla Arnold, Graduate Education ...

  7. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Food Science Elective ...

  8. OSU Dairy Outlook and Risk Management Miniseries

    https://agnr.osu.edu/events/osu-dairy-outlook-and-risk-management-miniseries-0

    demand of dairy market fundamentals and international trade prospects on November 17, 2020. Session three ...

  9. OSU Dairy Outlook and Risk Management Miniseries

    https://agnr.osu.edu/events/osu-dairy-outlook-and-risk-management-miniseries

    dairy producers. Session two will cover supply and demand of dairy market fundamentals and international ...

  10. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    processing in meeting health and food needs.   Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp21.pdf Spring 2021 Summer ...

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