Site
- Did you mean
- need tilled lab requiring summer students intern
Search results
-
October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
establishment of an endowed fund to support food safety. Click here to learn more. The International Association ... for Food Protection recement held their virtual Annual Meeting and a number of faculty and students ... participated as a panelist in a roundtable discussion. - PhD student Aaron Beczkiewicz gave a Tech Talk ...
-
COVID-19 and the APIDA Community: Impacts, Historical Oppression, Allyship
address how we can raise awareness of the ways others can strive for allyship with our APIDA students ...
-
Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...
-
Individual Study
https://fst.osu.edu/courses/fdscte-7193
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...
-
Simone Fishel
https://fst.osu.edu/our-people/simone-fishel
Simone Fishel fishel.20@osu.edu 266O Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
-
Students inducted into Phi Tau Sigma
https://fst.osu.edu/news/students-inducted-phi-tau-sigma
Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong ... encouraging outstanding achievement by Food Science students and professionals, and by enhancing professionals ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ...
-
Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...
-
Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
-
Internship
https://fst.osu.edu/courses/fdscte-4191
open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...
-
Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...