Site

PhD student Brittany Miles wins the Jean F. Caul Award

https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

Chocolate Science

https://fst.osu.edu/courses/fdscte-1110

FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

Food Lipids

https://fst.osu.edu/courses/fdscte-7650

FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...

Food and Nutritional Toxicology

https://fst.osu.edu/courses/fdscte-7620

open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE 7620 SP21.pdf ...

Global Health and Environmental Microbiology

https://fst.osu.edu/courses/fdscte-6320

detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

CD Wire- November 2, 2020

https://comdev.osu.edu/cd-wire/2020-11-02

response to the climate crisis. And encourage students to get involved in student-focused content including ... the Climate Stories Contest, an arts initiative competition; the Student System Conference with ... other opportunities, offered through various internal and external sources, that may be of interest to ...

Food Colors and Pigments

https://fst.osu.edu/courses/fdscte-7630

Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 7630 ...

Graduate Seminar

https://fst.osu.edu/courses/fdscte-8991

standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. Graduate 1.0 Dr. ...

Search results