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  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  2. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    and these 25 students remain an important focus of our college. Their commitment to their education ... and dedication to their time as an undergraduate student will still be recognized via social media, ...

  3. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  4. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    Students will learn important botanical characteristics of major plant families. Course emphasis is on ...

  5. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    HCS 4501.03 Enhance professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ... activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  6. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    HCS 4501.04 Enhances professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ... activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  7. PGM Advanced Professional Experience V

    https://hcs.osu.edu/courses/hcs-450105

    HCS 4501.05 Enhances professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ... activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  8. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    HCS 4501.01 Enhances professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ... activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  9. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    systems, diversity of the horticulture industry and an introduction for students to possible careers in ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...

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