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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  3. Frequently Used Info

    https://research.cfaes.ohio-state.edu/grants/proposal-development/frequently-used-information

    Sheet C FAES R&GE Internal Grants Program (IGP)   Potential Sources of Matching Funds/Cost Share ...

  4. 2020 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2020-annual-summary

    Feed Sample Set Beef Learning Lab Kit Poultry Learning Lab Kit Horse Learning Lab Kit Sheep Learning ... Lab Kit OHIOLINE ohioline.osu.edu In 2020, Ohioline saw 1,645,797 page views, with 1,147,676 users. ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  6. Research News- February 2021

    https://research.cfaes.ohio-state.edu/news/research-news-february-2021

    Check out the latest edition of the CFAES Research News. This month’s issue highlights: Enhancing ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Research Internship Program

    https://research.cfaes.ohio-state.edu/resources/research-internship-program

    research experiences for high school students and undergraduates. Students must be 18 years of age by May ... 1st to participate. The goal of this program is to expand research opportunities to area students and ... molecular and cell biology and engineering. CFAES scientists lead international genome sequencing projects, ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  10. Funding Opportunities

    https://research.cfaes.ohio-state.edu/grants/funding-opportunities

    International Consortium for Antimicrobial Stewardship in Agriculture (ICASA), one of the largest public-private ... development for agricultural literacy; training of undergraduate students in research and extension; ... concomitant training of graduate students is high on the association's agenda. Deadline: May 3, 2021  ...

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