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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  2. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  4. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ...

  5. Graduate Research Post-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8999

    1.0-18.0 HCS 8999 Graduate Research post-candidacy PhD.pdf Spring 2021 Summer 2021 Autumn 2021 In Person ...

  6. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    struggled. The 2020 analysis will show the same. That is good news and bad news, depending on which group you ... that we would characterize as not the best. Another piece of good news is that the farms that make the ... high 20% are not the same every year. Why is that good news? Because those farms are consistently in ...

  7. Basic Golf Club Design and Repair

    https://hcs.osu.edu/courses/hcs-2501

    HCS 2501 Introduces students to fundamentals of modern golf club design and provides hands-on ... experience in basic golf club repair skills. Prereq: Not open to students students with credit for 3501 or ... 350.01, or students enrolled in the Professional Golf Management program. Undergraduate 1.0 HCS 2501 Club ...

  8. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal ... and ethical responsibility, and production efficiency to help students transition to being ... professionals. Students will apply their knowledge regarding row and forage crop management to address production ...

  9. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ...

  10. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    international milk product markets, and dairy risk management tools. Slides and recordings for all presentations ... https://www.youtube.com/watch?v=fpGfd5c0pi4.             Session two highlighted domestic and international markets. William Loux from the U.S. ... United States. International demand for US dairy products is up in 2020, driven primarily by China and ...

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