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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
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Youth Program
https://fcs.osu.edu/programs/nutrition/efnep-0/youth-program
the school systems. EFNEP also partners with the Ohio Summer Food Service Program to provide nutrition ... education to youth who receive free meals throughout the summer at identified sites. Youth are asked to ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
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2020 Autumn Semester Dean's List
https://fst.osu.edu/news/2020-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ...
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Seasonal Produce Made Simple
https://fcs.osu.edu/news/seasonal-produce-made-simple
Sweet Corn Grilling Summer Squash Crunching on Kale Healthy Sweet Potato Fries seasonal produce ...
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In The News
https://fcs.osu.edu/news/econnection/news
Extension state specialist, presented- “Securing a stop to the summer setback: policy and programmatic ... solutions to addressing the problem of poor nutritional health during the summer among children residing in ... Amanda Woods, program specialist, FCS Healthy Finances, was quoted in CFAES News: Advanced Planning and ...
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FST Staff Member Recognized by CFAES
https://fst.osu.edu/news/fst-staff-member-recognized-cfaes
as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
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CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer
https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer
inflammation associated with these cysts might be responsible, the researchers reported in the International ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...