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  1. Simone Fishel

    https://fst.osu.edu/our-people/simone-fishel

    Simone Fishel fishel.20@osu.edu 266O Parker Food Science and Technology Building 2015 Fyffe Road Dr. Rafael Jimenez-Flores- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    that at its Waterman Lab, a 261-acre living laboratory right in the heart of Ohio State’s Columbus ... campus.  CFAES’ goal of having every single student at Ohio State have a hands-on experience at Waterman ... will change the level of understanding students have of food systems. CFAES students will be more ...

  3. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    Navajo Nation and a consortium of partners including  Assist International,  Netafim,  Suez WTS USA, ... Inc.,  WorldServe International  and the  Duke University Nicholas School of the Environment  to confront ... project is to train a cohort of Navajo students at Ohio State in each of the focus areas to maximize the ...

  4. Dandelions back in full swing on farms

    https://cfaes.osu.edu/news/articles/dandelions-back-in-full-swing-farms

    requires applying a weed killer three times during the year—in spring, summer, and fall. The fall treatment ...

  5. EPN Signature Earth Day Event- April 21, 2021: Take Flight!

    https://cfaes.osu.edu/news/events/epn-signature-earth-day-event-april-21-2021-take-flight

    help scale conservation-positive practices.  Involving students in field research has always been ... a part of the Terrestrial Wildlife Ecology Lab over 8 years ago and more recently expanding his ...

  6. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  7. Celebration of Students Program at Home

    https://cfaes.osu.edu/features/celebration-students-program-home

    On behalf of the 2021 Celebration of Students Program, we invite you to join us for ... “Lights. Camera. Cozy! A Celebration of Students Program at Home” on Thursday, April 15, at 7 p.m. on the College of Food, ... kick off your shoes, get comfy, and make plans now to be a part of the Celebration of Students ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  9. Tree University: Growing and Enjoying Lilacs

    https://chadwickarboretum.osu.edu/events/tree-university-growing-and-enjoying-lilacs

    becoming a Master Gardener Volunteer.    Mark is on the Board of Directors of the International Lilac ... Society and is the Registrar for the International Register & Checklist of Cultivar Names in the Genus ...

  10. Chow Line: Cooking corned beef safely

    https://cfaes.osu.edu/news/articles/chow-line-cooking-corned-beef-safely

    you use — make sure the meat has reached an internal temperature of at least 145 degrees, while some ... prefer the meat to reach an internal temperature of 160 degrees. Although some people will test corned ... is to use a meat thermometer to check for the minimum internal temperature, USDA says. When checking ...

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