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  1. Return to Offices and Campuses

    https://cfaes.osu.edu/faculty-staff-resources/return-offices-and-campuses

    not want to hire students to do work that could be given to a current staff member with the bandwidth ... a 2021-2022 FWS offer, and be meeting enrollment and SAP requirements for summer.  You may pay a student with ... faculty, staff, and graduate students have the necessary resources to work as safely as possible. Through ...

  2. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  3. About CFAES

    https://cfaes.osu.edu/about

    STUDENTS FIRST 2,977 total undergraduate students 2,319 undergraduate students on the Columbus campus 520 ... Wooster campus students 138 regional campus students 513 graduate students WE LEAD THE UNIVERSITY WITH ... STUDENT SUCCESS $2.8 million+ in CFAES scholarships is awarded annually 80% of freshmen scholarship ...

  4. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://cfaes.osu.edu/news/articles/nearly-80000-pounds-produce-grown-for-food-pantries-statewide

    614-292-7670 Extension News Tips and Events Media Advisory Business and Economics College Events/Announcements ...

  5. General Pest Control- New Applicator Training (Category 10A)

    https://cfaes.osu.edu/news/events/general-pest-control-new-applicator-training-category-10a-0

    prepare students for the General Pest Control Category 10a test that includes: bed bugs cockroaches ants ... all course materials. All students will receive digital access to the course materials. Click here to ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  9. New and Small Farm Conferences

    https://agnr.osu.edu/small-farm-programs/new-and-small-farm-conferences

    Stay Current on Small Farm News! Sign up for the Small Farms Email list to keep up to date on all of ...

  10. Managing Water in Today's Wet and Dry Growing Seasons (Virtual)

    https://agnr.osu.edu/events/managing-water-todays-wet-and-dry-growing-seasons-virtual

    Too much water in the spring and not enough in the summer has become more common. Hear from ...

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