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  1. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Spring 2021 Summer 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. ...

  2. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong ... encouraging outstanding achievement by Food Science students and professionals, and by enhancing professionals ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ...

  3. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  4. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    they have been heated to an internal temperature of 165 degrees Fahrenheit. Lastly, whether those ...

  5. Chow Line: How to thaw a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-how-thaw-frozen-turkey-safely

    only way to destroy this potentially dangerous bacteria is to cook the turkey to an internal ... Fahrenheit. You should insert the thermometer into three areas of the turkey to measure its internal ...

  6. Brundige receives Ohio State’s highest honor for giving

    https://cfaes.osu.edu/news/articles/brundige-receives-ohio-state%E2%80%99s-highest-honor-for-giving

    and graduate students in the Department of Food Science and Technology. The Patricia Kunz Brundige ... a video of the event here. Emily Kruse, kruse.192@osu.edu, 614-247-7606 Extension News Tips and Events ... Media Advisory 4-H College Events/Announcements Columbus area (Ohio) Home Family and Youth CFAES News ...

  7. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...

  8. Kathy Lechman returns to CFAES as head of Diversity, Equity, and Inclusion

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2020/kathy-lechman-returns-cfaes-head-diversity-equity-and

    staff and students, and outline and implement an internal audit of the college. Over her first year, she ...

  9. Graduate Student Support Group

    https://cfaes.osu.edu/news/events/graduate-student-support-group

    on these guidelines, all graduate Student Support Group Meetings will now be held remotely via Zoom. ... you a current or incoming graduate student looking for a supportive community during this stage in ... your academic career? The Graduate Student Support Group* serves as a safe and confidential network to ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

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