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  1. 2021 Poster Competition

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/2021-poster-competition

    undergraduate (BS), graduate MS, and graduate PhD students, as well as postdoctoral scholars, and research staff ... Agricultural, and Biological Engineering, Ajay Shah Lab Second place: Esha Shrestha, Food, Agricultural, and ... Biological Engineering, Ajay Shah Lab First place: Erick Martinez Rodriguez, Plant Pathology, Luis Canas Lab ...

  2. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ...

  4. Funding Opportunities

    https://research.cfaes.ohio-state.edu/grants/funding-opportunities

    private sector partners as appropriate for the goals of the MRI Program. Internal Intent Deadline: ... necessary human capital. Internal Intent Deadline: August 23, 2021 Mid-Scale Research Infrastructure-2 ... computational hardware or software, commissioning, and the necessary human capital. Internal Intent Deadline: ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  7. Writer/Editor

    https://epn.osu.edu/jobs/645

    People, Communities, and Cultures. We know we’ll only achieve our Mission by hiring and engaging a diverse ...

  8. Oak Openings Restoration Crew Member

    https://epn.osu.edu/jobs/641

    Respect for People, Communities, and Cultures. We know we’ll only achieve our Mission by hiring and ... oversee other crew members, interns, and volunteers. Will work in variable weather conditions, at remote ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  10. Standard Operating Procedures

    https://research.cfaes.ohio-state.edu/resources/standard-operating-procedures

    Substances  Facilities and Administrative Costs    -CFAES Internal Process for F&A Waiver Requests Hemp ...

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