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News & Updates
https://franklin.osu.edu/program-areas/community-development/news-updates
Winter 2020: News You Can Use Newsletter Fall 2020: News You Can Use Newsletter Spring 2020: News ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
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FST Staff Member Recognized by CFAES
https://fst.osu.edu/news/fst-staff-member-recognized-cfaes
as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
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Monica Giusti 2020 NAI Fellow
https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow
https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...
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Southern Ohio Specialty Crop Webinar Series
https://agnr.osu.edu/events/southern-ohio-specialty-crop-webinar-series
and maintain the vines to maximize their fruit production. We will discuss both summer and winter ... mid-summer and winter pruning. Finally, we will review those pests that create havoc and chaos for those ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...