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Dena Wilson
https://students.cfaes.ohio-state.edu/node/5149
favorite thing about Ohio State? Buckeye football! I just love the spirit and passion students here have ... experience with my peer mentor in my first year here and I hope that I can provide incoming students with ...
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ORIP for Faculty
https://research.cfaes.ohio-state.edu/resources/research-internship-program/faculty
with faculty and professional students in your lab, but with the other participants of the program. To inspire ... Students. Investment Student interns will be selected on a competitive basis by the ORIP selection ... interns Increase research output Benefits to graduate student and postdoc mentors Greater research ...
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Research News- March 2023
https://research.cfaes.ohio-state.edu/news/research-news-march-2023
summer or during breaks New & Newsworthy Office of International Programs in Agriculture Did you know ... students in international research, extension, and learning. By employing the land grant model, they work ... Assist international students seeking internships in agricultural businesses in the United States through the TOP, ...
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Alexandra Tanner
https://students.cfaes.ohio-state.edu/node/5147
sentence, why did you become a Peer Mentor? As a transfer student myself, I want to help people transition ...
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Alexandra Tanner
https://students.cfaes.ohio-state.edu/node/5146
sentence, why did you become a Peer Mentor? As a transfer student myself, I want to help people transition ...
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Theresa Octaviano
https://students.cfaes.ohio-state.edu/node/5150
to become a peer mentor because I want to be able to help incoming students in the same way that my ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind ...