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  1. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    pathogens beneath the seed coat. Cucumber seeds may internally harbor the bacterial pathogen that causes ...

  2. Celeste Miller

    https://fst.osu.edu/our-people/celeste-miller

    Celeste Miller MS Student miller.10212@buckeyemail.osu.edu 266F Parker Food Science and Technology ...

  3. About the Award

    https://fst.osu.edu/about-us/harris-award/about-award

    consists of a $3,000 honorarium plus all travel expenses to interact with the faculty, staff and students ...

  4. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    the International Academy of Food Science and Technology. She joined OSU in 1994, and served as the ...

  5. Secondary Injury Caused by Lifting

    https://ohioline.osu.edu/factsheet/AEX-981.1

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  6. Kartik Verma

    https://fst.osu.edu/our-people/kartik-verma

    Kartik Verma PhD Student verma.293@buckeyemail.osu.edu 266I Parker Food Science and Technology ...

  7. Mostafa Ali Abdelbary

    https://fst.osu.edu/our-people/mostafa-ali-abdelbary

    Mostafa Ali Abdelbary PhD Student aliabdelbary.1@buckeyemail.osu.edu 220D Parker Food Science and ...

  8. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    especially high school students. More importantly, community and economic development agencies should seek to ... students for future jobs.   Companies often have corporate social responsibility initiatives in communities ...

  9. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    and BBCH scale: used at times by the international scientific community. Plant height: used on ... lengthwise and examining it internally. Often, kernels within R5 are specifically designated by the ...

  10. Taylor C Lee

    https://fst.osu.edu/our-people/taylor-c-lee

    Taylor C Lee PhD Student lee.11099@buckeyemail.osu.edu 110 Parker Food Science and Technology ...

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