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  1. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    guidelines—such as broccoli, cabbage, cauliflower, celery, summer squash Pureeing a portion of the soup for ...

  2. Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes

    https://plantpath.osu.edu/courses/plntpth-600202

    PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement ... techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and ...

  3. Advanced Plant Pathology Lab- Viruses and Bacteria

    https://plantpath.osu.edu/courses/plntpth-600201

    PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques ... used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and ...

  4. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    approach allows families to examine the internal structure of their business and then develop business, ... internal analysis, family members can continue the planning process by developing business, retirement, ...

  5. Safety Through the Seasons 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ...

  6. Magnolia Scale

    https://ohioline.osu.edu/factsheet/ENT-61

    color. By early summer, the yellowish-brown females are covered with a powdery, white waxy coating. By ... these remains should be avoided. Strategy 2: Summer and Dormant Oils Horticultural oils, often called ... summer oils, at the label rate applied after the crawlers have settled in late August can be very ...

  7. Money Management

    https://franklin.osu.edu/program-areas/community-development/MoneyManagement

    How to get out of debt How to improve your credit score Student loan debt management The Money ...

  8. Asian Longhorned Beetle

    https://ohioline.osu.edu/factsheet/ent-75

    larvae feed through the summer and fall until pupation; occasionally, pupation occurs in the spring. ... Adults emerge in late spring through late summer with peak emergence typically occurring in late June to ...

  9. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    International Plant Nutrition Institute Online Nutrient Removal Calculator: ipni.info/calculator; ...

  10. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    225 degrees F. Maintain this temperature until the internal temperature of the fish reaches 180 ... degrees F, which should take 3 to 4 hours. Hold the internal temperature for 30 minutes. Insert ...

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