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  1. Jack Palillo

    https://foodsafety.osu.edu/people/jack-palillo

    Jack Palillo Graduate Intern palillo.3@buckeyemail.osu.edu Students ...

  2. When pesticide drifts: what next?

    https://agnr.osu.edu/news/when-pesticide-drifts-what-next

    Peggy's blog and keep up-to-date on the latest agricultural legislative news. ag law ...

  3. "Sustainable Agricutlural Production, Income and Eco-Labelling: What Can Be Learned from a Neo-Ricardian Approach?"

    https://aede.osu.edu/about-us/publications/sustainable-agricutlural-production-income-and-eco-labelling-what-can-be

    Plenary Paper, co-authored with Kari Heerman (USTR). Ian Sheldon Working paper Wednesday, May 12, 2021 HeermanSheldonEAAESeminar.pdf ...

  4. "Product Quality in Food and Agricutlural Trade"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

    Heterogeneous firms model developed to identify relationship between firm productivity and product quality. Published in Journal of Agricultural and Resource Economics  46(1) (2021) in collaboration with Jihyun Eum (Kangwon National University) and Stanle ...

  5. "Understanding the Economic and Political Effects of Trump's China Tariffs"

    https://aede.osu.edu/about-us/publications/understanding-economic-and-political-effects-trumps-china-tariffs

    Published in William and Mary Business Law Review 12(2021) with Daniel Chow (Moritz School of Law, Ohio State University).  Ian Sheldon Journal article Saturday, May 1, 2021 01_Chow_Sheldon.pdf ...

  6. Adapting Burndown Programs to Late-Planted Situations

    https://agcrops.osu.edu/newsletter/corn-newsletter/13-2021/adapting-burndown-programs-late-planted-situations

    to kill in May, so this is an issue primarily in fields not treated last fall.  The good news is that ... The bad news is that nothing we suggest here is going to be infallible on large marestail.  A burndown ...

  7. Applied Quantitative Methods III

    https://aede.osu.edu/courses/aedecon-6130

    methods. Lectures and labs will feature discussion of technical concepts and computer applications. Prereq: ...

  8. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  9. Advanced Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8201

    AEDECON 8201 This course provides students with an overview and an understanding of the theory ...

  10. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    her kitchen into a science lab trying out new recipe substitutions and cooking techniques. Students ... student in Food Science and Technology. She earned her Bachelor’s degree in Microbiology and minors in ...

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