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  1. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of ...

  2. Hannah Weiss-Sherman

    https://foodsafety.osu.edu/people/hannah-weiss-sherman

    Hannah Weiss-Sherman Graduate Intern Department of Food Science and Technology, The Ohio State ... has been working on her practicum as a Graduate Intern with CFI since July 2021 assisting Dr. Morgan with ... https://www.linkedin.com/in/hannah-weiss-sherman/   BS, Biology (minor in Molecular Genetics, The Ohio State University Interns ...

  3. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    during the unprecedented event. She even worked with her internal team to develop an overall food safety ... linkedin.com/in/nasandra-wright MPH, Public Health, Florida International University Graduate Certificates, (Environmental Health ... and Health Promotion) Florida International University BA, Chemistry, The Ohio State University ...

  4. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    spring and summer. Some females of this species survive Ohio winters by entering a hibernation-like state ... abundance and virus prevalence every summer when people, birds, and horses face the greatest risk of ... especially throughout the spring and early summer (Farajollahi et al. 2011). Some studies suggest that in ...

  5. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    is a Ph.D. student in Food Science and Technology at The Ohio State University. In 2011, he earned ... production in Ghana. Before joining CFI as a Ph.D. student, Charles worked as Regulatory Officer with the ... safe food production. He also had the opportunity to acquire international work experience through an ...

  6. Ohio State researcher part of $15 million NSF grant aimed at reducing food waste

    https://cfaes.osu.edu/news/articles/ohio-state-researcher-part-15-million-nsf-grant-aimed-reducing-food-waste

    practitioners, and students working together to promote the reduction and redirection of food waste. His research ... education course and open educational resource, Wasted Food 101, and the first undergraduate student science ... journal on food systems will be created. There will be a curriculum for elementary school students, and ...

  7. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    gas from biomass: a state-of-the-art review. International Journal of Hydrogen Energy, 44 (47), ...

  8. Brady Campbell named small ruminant specialist at Ohio State

    https://cfaes.osu.edu/news/articles/brady-campbell-named-small-ruminant-specialist-ohio-state

    Sherrie R. Whaley COLUMBUS-- The Ohio State University Department of Animal Sciences has hired ... populations in the state.” He continued, “As we educate undergraduate students who are increasingly from urban ... backgrounds, they can more easily work with small ruminants. They are safer for the students to handle than ...

  9. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    Kentucky bluegrass lawns are even known to cause a favorable environment for the development of summer ...

  10. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    of Science student in Food Science at The Ohio State University. She is entering the first year of ... for the food safety and microbiology lab and sensory research team.  As a graduate research associate ... https://www.linkedin.com/in/chloe-mcgovern-0240a5199/   BS, Food Science, California Polytechnic State University Students ...

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