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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  2. Living a Marginal Life

    https://wayne.osu.edu/news/living-marginal-life-0

    system and aid in stress reduction.  Before summer fades, what can you and your family enjoy doing ...

  3. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    The brewing science program was created for students interested in understanding the biological ... to maintain consistent quality in the brews. The minor is targeted for those students interested in ... working in the brewing industry or the homebrewer that wants to improve their skills. Students will learn ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

  7. Compassion Fatigue

    https://wayne.osu.edu/news/compassion-fatigue

    It’s refreshing to look back over the spring and summer and recognize some projects that were ... becomes our past tomorrow”.  The days of summer are quickly fading and we find ourselves ready to launch ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  9. Graduate Student Back to School Bash

    https://grad.cfaes.ohio-state.edu/events/graduate-student-back-school-bash

    will also be a number of faculty and staff who work closely with graduate students, so you can become ... prizes! Event is open to any CFAES affiliated graduate students. As of this time, attendees are encouraged to ...

  10. CES Newsletters

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-newsletters

    Winter 2020 Spring 2020 Summer 2020 Autumn 2020   Chi Epsilon Sigma NEWS Archive           ... Chi Epsilon Sigma NEWS CES Newsletters are published four times per year and distributed to all ...  our CES affiliates and TERSSA. 2021 Newsletters Winter 2021 Spring 2021 Summer 2021   2020 Newsletters ...

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