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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  2. CD Wire- March 15, 2021

    https://comdev.osu.edu/cd-wire/2021-03-15

    marketing About Jane: I was SO excited in 2007 when I was hired as 4-H curriculum manager. I love working ... it didn’t take long for me to gravitate to educational nonprofits, like the Technology Student ... Extension Educator, Ohio Sea Grant  Susan Bixler, Extension and Outreach Assistant, Stone Lab Click here for ...

  3. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  4. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    inclusion, important to your work? The ability to interact amicably with students, faculty, and staff is ... essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ...

  5. Winter Wheat Stand Assessment and Fertilization

    https://wayne.osu.edu/news/winter-wheat-stand-assessment-and-fertilization-0

    herbicides.  Herbicides are rated by their effectiveness in controlling either winter annual, summer annual or ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  8. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ... an international audience from Chile, Ecuador, Mexico, Peru, Spain, and the United States. Daily ...

  9. Fertilizer Costs Make Manure Look Better

    https://wayne.osu.edu/news/fertilizer-costs-make-manure-look-better

    The past several weeks, agricultural news sources have been highlighting the rapid increase in ... like the farming business is sometimes a long list of “the bad news.” Fortunately, farmers are quite ...

  10. ASM Club Lawn Mower Clinic Drop-off Day 3

    https://fabe.osu.edu/events/asm-club-lawn-mower-clinic-drop-day-3

    guidelines. Students are required to wear a mask We ask the supporters of the event to do the same while we ... unload and load their mowers into their vehicles. Always maintaining fewer than 10 student workers. Per ... the university’s guidelines, we would make sure that there are at maximum 10 students working at ...

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