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  1. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal ... and ethical responsibility, and production efficiency to help students transition to being ... professionals. Students will apply their knowledge regarding row and forage crop management to address production ...

  2. Agricultural and Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/tax/agricultural-and-natural-resources-income-tax-issues-webinar

    launch this summer and includes a workbook that will be sent to all registrants prior to the webinar. ...

  3. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    HCS 4501.02 Enhances professional development for students intending a career within the golf ... industry. While on this experience, students will complete specified Advanced Professional Experience ... activities. Students will learn about career opportunities and better understand the types of tasks/challenges ...

  4. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by ...

  5. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Scott A. ...

  6. Agricultural Structures

    https://fabe.osu.edu/courses/fabeng-3810

    2020 or 2040. Not open to students with credit for 545. Undergraduate 3.0 In Person Columbus ...

  7. Internship in Agricultural Systems Management

    https://fabe.osu.edu/about-us/courses/agsysmt-3191

    students with credit for AgSysMgt 489. Undergraduate 2.0 Distance Learning In Person Columbus Agricultural ...

  8. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    Students will learn important botanical characteristics of major plant families. Course emphasis is on ...

  9. Greenhouse Systems and Management

    https://hcs.osu.edu/courses/hcs-3521

    environment. Prereq: 2200, 2201, or 2202. Not open to students with credit for 5521. Undergraduate 2.0 HCS 3521 ...

  10. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    equiv, or permission of instructor. Not open to students with credit for 584 or FdScTe 5400 (630). ...

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