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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  3. ExploreAg Weekend Camp

    https://franklin.osu.edu/events/exploreag-weekend-camp

    ExploreAg introduces students to the various careers in science, engineering and technology in ... agricultural industries. ExploreAg is open to students from varied backgrounds, with diverse skills and ...

  4. ExploreAg Weekend Camp

    https://franklin.osu.edu/events/exploreag-weekend-camp-0

    ExploreAg introduces students to the various careers in science, engineering and technology in ... agricultural industries. ExploreAg is open to students from varied backgrounds, with diverse skills and ...

  5. ExploreAg Weekend Camp

    https://franklin.osu.edu/events/exploreag-weekend-camp-1

    ExploreAg introduces students to the various careers in science, engineering and technology in ... agricultural industries. ExploreAg is open to students from varied backgrounds, with diverse skills and ...

  6. ExploreAg Weeklong Camp

    https://franklin.osu.edu/events/exploreag-camp-3

    ExploreAg introduces students to the various careers in science, engineering and technology in ... agricultural industries. ExploreAg is open to students from varied backgrounds, with diverse skills and ...

  7. ExploreAg Weeklong Camp

    https://franklin.osu.edu/events/exploreag-weeklong-camp

    ExploreAg introduces students to the various careers in science, engineering and technology in ... agricultural industries. ExploreAg is open to students from varied backgrounds, with diverse skills and ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  10. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    complete their farm tax return. The explanations and examples in this publication reflect the Internal ...

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