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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  2. Dairy Cattle Welfare Council Webinar Series

    https://agnr.osu.edu/events/dairy-cattle-welfare-council-webinar-series-1

    aspects of dairy cattle welfare. Professional, undergraduate, and graduate students are strongly ...

  3. Agricultural and Natural Resources Madness

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness

    Health Watch Replay 3:00 p.m. tip-off Young Farm Workers: Guidelines for Hiring and Assigning Farm Chores ... Wayne Ellett Plant and Pest Diagnostic Clinic Francesca Rotondo, Research Associate 2-B/H (Miller Lab ... Miller, Distinguished Professor, OSU CFAES Vegetable Pathology, Diagnostics, International Development ...

  4. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Spring 2021 Summer 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. ...

  5. ExploreAG

    https://franklin.osu.edu/program-areas/4-h-youth-development/exploreag

        This summer, young people from across our state will come together to build a sustainable, ... school freshmen, sophomores and juniors to explore various careers in agriculture.  Students will ... at all times by faculty, staff, and program counselors who are current college students in related ...

  6. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  7. Managing Water in Today's Wet and Dry Growing Seasons (Virtual)

    https://agnr.osu.edu/events/managing-water-todays-wet-and-dry-growing-seasons-virtual

    Too much water in the spring and not enough in the summer has become more common. Hear from ...

  8. Ziqi Li

    https://fst.osu.edu/our-people/ziqi-li

    Ziqi Li li.11396@osu.edu Dr. Rachel Kopec- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    significant impact on their fields, students, CFAES, and University, and/or the public. It is essential that ... this Farm and Dairy story. PhD student Abbie Sommer talks about how to achieve the perfect cut out ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...

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