Site

Search results

  1. Basic Home Food Preservation: Deciding what's Best for You

    https://lucas.osu.edu/events/basic-home-food-preservation-deciding-whats-best-you-1

    Although food preservation like canning, freezing, and drying is very popular in the summer with ...

  2. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    15 years; *indicates student co-author):   Wang, H. P., and Z. G. Shen. 2023. The potential role of epigenetics in ... International, 18:825–835.   (PDF) *Gao, Z., H.P. Wang, G.K. Wallat, H. Yao, D. Rapp, P. O’Bryant, R. MacDonald and W. Wang, ... microsatellite markers for yellow perch (Perca flavescens).  International Journal of Molecular Science 10:18 ...

  3. Joshua Oheji Otugbeikwu

    https://fst.osu.edu/our-people/joshua-oheji-otugbeikwu

    Joshua Oheji Otugbeikwu PhD Student otugbeikwu.1@osu.edu 320D Parker Food Science and Technology ...

  4. Basic Home Food Preservation: Deciding what's Best for You

    https://lucas.osu.edu/news/basic-home-food-preservation-deciding-whats-best-you

    Although food preservation like canning, freezing, and drying is very popular in the summer with ...

  5. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    "Bala" Balasubramaniam- 2021 International Academy of Food Science and Technology (IUFoST/IAFoST) Fellow ... Yousef- 2020 International Assoc. of Engineering and Food- Food Engineering Lifetime Achievement Dennis ... Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores – 2009 Asian Institute ...

  6. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    markets, genetics to epigenetics. International Perch and Bass Conference. October 27-30, 2016, Wuhan, ... genetic variability of selected populations. The International Symposium on Genetics in Aquaculture XII. ... Temperature Enviroments. Proceedings of International Symposium On Genetics In Aquaculture XII, Santiago de ...

  7. Taylor C Lee

    https://fst.osu.edu/our-people/taylor-c-lee

    Taylor C Lee PhD Student lee.11099@osu.edu 110 Parker Food Science and Technology Building 2015 ...

  8. Gabriella Gephart

    https://fst.osu.edu/our-people/gabriella-gephart

    Gabriella Gephart PhD Student gephart.46@osu.edu 220D Parker Food Science and Technology Building ...

  9. Yukta Prashant Gharat

    https://fst.osu.edu/our-people/yukta-prashant-gharat

    Yukta Prashant Gharat PhD Student gharat.2@osu.edu 220A Parker Food Science and Technology ...

  10. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    Peer-Reviewed Articles (Past 20 years; *indicates student co-authors): Wang, H. P., and Z. G. ... Aquaculture International,  18:825–835.   (PDF) Gao, Z., H.P. Wang, G.K. Wallat, H. Yao, D. Rapp, P. O’Bryant, ... perch (Perca flavescens).  International Journal of Molecular Science   10:18 – 27.   (PDF) Reddish, J. ...

Pages