Site

Search results

  1. Dissertation Research

    https://ansci.osu.edu/courses/animsci-8999

    ANIMSCI 8999 Research for dissertation purposes for students having completed the candidacy exam. ... Prereq: PhD Grad student standing in Animal Sciences and completion of candidacy exam, or permission of ... instructor. Repeatable. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Columbus Animal ...

  2. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  3. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    ANIMSCI 8780 Demonstrates the applications of molecular biology by involving the students in ... a real time research project. Students will perform experiments using molecular biology techniques in the ... Graduate 3.0 Summer 2023 Columbus Laboratory Lecture Animal Sciences ...

  4. Pre-Candidacy Dissertation Research

    https://ansci.osu.edu/courses/animsci-8998

    ANIMSCI 8998 Research for dissertation purposes for students having yet to complete the candidacy ... exam. Prereq: PhD Grad student standing in Animal Sciences prior to completion of candidacy exam, or ... permission of instructor. Repeatable. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  9. Celebration of Nations (free bus ride)

    https://ansci.osu.edu/march-20th-2023/celebration-nations-free-bus-ride

    We are excited to offer CFAES faculty, staff and students  a free bus ride  from the Agricultural ... in OSU and an excellent opportunity for students to share their unique culture with the OSU community ... The event is now in a larger venue, and instead of an international restaurant bringing food, people ...

  10. Dairy Shrine Scholarship

    https://ansci.osu.edu/april-10th-2023-april-3rd-2023/dairy-shrine-scholarship

    The Dairy Shrine is in the process of accepting scholarship applications from college students ... scholarship funding to college students to help them offset their educational expenses. You can find a full ... https://dairyshrine.org/youth/#scholar. There are scholarships available for students from freshman through senior, and each application ...

Pages