Site
- Did you mean
- need tilmon lab hiring summer students intern
Search results
-
Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ... FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ...
-
Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...
-
Internship
https://fst.osu.edu/courses/fdscte-4191
open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
-
Exploring Sustainability: SUSTAINS LC Seminar
https://aede.osu.edu/courses/aedecon-1200
AEDECON 1200 Designed for SUSTAINS Learning Community students to explore their interests within ... connect with campus partners and faculty working and researching in the field. Students must be a part of ...
-
Comparative Institutional Analysis of Firms and Markets
https://aede.osu.edu/courses/econ-5720
internal incentive structure, labor markets, and financial institutions, of major market economies such as ... or equiv, or Grad standing. Not open to students with credit for 672. Graduate 3.0 In Person MAE ...
-
Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FST 459702 AU 22.pdf Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay ...
-
Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...
-
PhD Research Seminar
https://aede.osu.edu/courses/aedecon-8895
AEDECON 8895 PhD Students presenting and discussing research in agricultural, environmental, and ...
-
Climate Change Economics
https://aede.osu.edu/courses/aedecon-8303
AEDECON 8303 This course will provide students an in-depth exploration of theoretical concepts, ...
-
Applied Quantitative Methods III
https://aede.osu.edu/courses/aedecon-6130
methods. Lectures and labs will feature discussion of technical concepts and computer applications. Prereq: ...