Site

Search results

  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  2. CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/webinars-and-certificate-program/dei-speaker-series

    of Learning From the Lived Experiences of Graduate Student Writers (Utah State University Press, May ... 2020, Winner of the 2021 International Writing Center Association Outstanding Book Award).  Her research ...

  3. News & Updates

    https://franklin.osu.edu/program-areas/community-development/news-updates

    Summer 2022: News You Can Use Newsletter Winter 2022: News You Can Use Newsletter Fall 2021: News ... You Can Use Newsletter Summer 2021: News You Can Use Newsletter Winter 2020: News You Can Use ... Newsletter Fall 2020: News You Can Use Newsletter Spring 2020: News You Can Use Newsletter   ...

  4. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  6. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  9. Ashtabula County hires new Community Development Extension Educator

    https://comdev.osu.edu/news/ashtabula-county-hires-new-community-development-extension-educator

    Ohio State University Extension, Ashtabula County office has announced the hiring of Julie Wayman ... students in grades K-12. Currently she serves on the Board of the My Neighborhood Collaborative, ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

Pages