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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning In Person Columbus ...

  3. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  5. Conducting Your Internship in the School of Environment and Natural Resources

    https://senr.osu.edu/courses/enr-3191

    ENR 3191 SENR strives to provide opportunities for students to develop the critical competencies ... student success in their chosen field. This class provides students the structure to complete the initial ...

  6. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Elementar Americas Inc) Two 48" fume hoods (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...

  7. Undergraduate Research Spotlight: Lily Simon

    https://senr.osu.edu/node/10367

    pursue higher education, enter the workforce, etc. I worked with her on two labs because the work that ... I was completing an internship in rural Montana during the Summer of 2021. Most of the research I assist ... the SIERRA Club, and I am a member of the Student Ambassador Board for the Global Water Institute. ...

  8. Aquaculture

    https://senr.osu.edu/courses/enr-5355

    3 cl, 1 4-hr lab, 2 hatchery trips. Prereq: 2000, and 3300 or BIOCHEM 4511, and CHEM 1210, or grad ... standing. Not open to students with credit for 628. Graduate Undergraduate 3.0 ENR 5355 Syllabus SP21.pdf ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  10. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

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