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  1. Minors

    https://students.cfaes.ohio-state.edu/academics/minors

    Minor Enrolled Autumn 2014-Summer 2017 Enrolled Autumn 2017 and thereafter   International Economic ... Students in CFAES must complete a minor (or minor equivalent in specific programs). A minor ... interests. Our students often pick one of the following minors offered by CFAES to complement their major. ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  7. Application

    https://students.cfaes.ohio-state.edu/campus-life/student-ambassadors/application

    undergraduate students selected to represent the college to prospective students and guests, alumni, and donors. ... Zimmerman Prospective Student Services Coordinator (614) 247-6685 ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  9. You’re Hired!

    https://extensionpubs.osu.edu/youre-hired/

    You’re Hired! Do you have a job or plan to get one soon? Welcome to the world of work! Learn how ... a respected and valued employee. ©2023. https://extensionpubs.osu.edu/youre-hired/ 1665850889 ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

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