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Food Microbiology Lecture
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
Ohio Youth Skillathon Information
Study Guide Ruminants BEEF Learning Lab Kit Resource Book Beef Meat Cuts Video DAIRY Learning Lab Kit ... Resource Book Ohio 4-H Dairy Cattle Resources GOAT Learning Lab Kit Resource Book Goat Meat Cuts Video ... SHEEP Learning Lab Kit Resource Book Sheep Meat Cuts Video Non-Ruminants DOG Learning Lab Kit Resource ...
standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...
Food Colors and Pigments
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...
Faces of Ohio 4-H — Shelley Metz
work, Metz attended camp each year as a camper or counselor. “Every summer I looked forward to returning ...
Instrumental Analysis II Molecular and Spectral Analysis Techniques
instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...
Food Safety and Public Health
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...
understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...
Not open to students with credit for 649. While subject to change, this class is offered every Spring ...