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  1. National Associations

    https://extops.cfaes.ohio-state.edu/about-operations/ohio-joint-council-extension-professionals/national-associations

    Development Professionals (NAE4-HYDP)  is an internationally recognized, non-profit, non-partisan association ...

  2. CFAES Offers Diversity, Intercultural, and Community Engagement (DICE) Certificate

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-22-2022/cfaes-offers-diversity-intercultural-and-community

    Center to offer a customized DICE certificate. All CFAES staff, faculty, and students are eligible to ...

  3. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    the CFAES Distinguished Graduate Student Mentor Award and Molly Davis received the CFAES Staff ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... following students who placed in the competition: Proposal category – Noah Dameron; Completed/Ongoing ...

  4. Report = Support Mandatory Training Must be Completed by April 29

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-22-2022/report-support-mandatory-training-must-be-completed-april-29

    will not be eligible for annual merit increases that take effect in September 2022. Student employees, ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    Students in the department come from very diverse backgrounds including international students, students ... spring or summer admission? A: Students are welcome to apply for off-terms (Spring and Summer); however, ... we accept the majority of students in the Autumn due to lab openings and advisor and funding ...

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