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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
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Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation
Ohio AgriBusiness Association website: https://go.osu.edu/cca2023 The Local and International Exams are ...
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Friends Membership Package- To Givers
https://chadwickarboretum.osu.edu/email/friends-membership-package-givers
flourish while we provide student internship opportunities, collaborate with researchers and classes, and ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...
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Bert & Josephine Kleinmaier Perennial Garden
https://chadwickarboretum.osu.edu/our-gardens/learning-gardens/kleinmaier-perennial-garden
garden now showcases many native plants to Ohio that bloom later in the summer when the students return ... originally designed by horticulture students and installed in 1994–1995 in the Lane Avenue Gardens. In 2001, ... to campus after their summer break. With a focus on providing habitat for pollinators and ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 AU22.pdf Autumn 2022 ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...