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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

  3. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  4. Join Today and Get Started

    https://epn.osu.edu/Join_Today

    high school students through the Environmental Career Ambassador (ECA) program.   Connecting with other ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  6. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ... Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez Dr. V.M. ...

  7. Visit Us

    https://fabe.osu.edu/future-students/visit-us

    a current student through a  CFAES Experience OSU for a Day  (EOFD) visit. During your EOFD, you will get ... representatives in your areas of academic interest. Students and parents are encouraged to participate in EOFDs to ... College of Engineering   Contact Us! PROSPECTIVE AND CURRENT STUDENTS ASM/CSM Students:   LaShanda C. ...

  8. Energy & Sustainability

    https://fabe.osu.edu/extensionoutreach/energy-sustainability

    Ethanol Biosystems analysis Just because it works in the lab doesn’t mean it will solve a problem in real ... manufacturing, distribution, use, and end of life. BioSystems Analysis Lab:   https://bsal.osu.edu/ green ...

  9. Connecting, Inspiring, and Growing through Change

    https://epn.osu.edu/blog/connecting-inspiring-and-growing-through-change

    interested. Shane Scaggs and Jordan Inskeep, current Ohio State students, utilized social network analysis {1} ... people attended EPN events, including 642 (23%) students and 2,083 (77%) professionals. The data ... professionals and students in physical and virtual formats for these programs are listed below. These data ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

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