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  1. The Gregory S. Fehribach Center Summer Internship Applications Now Open!

    https://woostercampuslife.cfaes.ohio-state.edu/january-23-29-2023/gregory-s-fehribach-center-summer-internship-applications-now-open

    eight-week internships each summer. These are paid, full-time internships for college students with physical ... The Gregory S. Fehribach Center Summer Internship Applications Now Open! The center offers ... disabilities in fields related to the student’s major, with housing and transportation assistance offered when ...

  2. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  3. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  4. Grade Forgiveness Petition Deadline is Approaching!!

    https://woostercampuslife.cfaes.ohio-state.edu/march-20-26-2023-march-13-19th-march-6th-march-12th/grade-forgiveness-petition-deadline-approaching

    MARCH 24. Undergraduate students may petition the authorized representative of the dean or director of ... original course credit and grade excluded from the calculation of the student's cumulative point-hour ... ratio, but remain on the student's official permanent record. This action will be subject to the ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  7. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  10. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

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