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  1. Group Studies

    https://aede.osu.edu/courses/aedecon-6194

    economics by various students, under the guidance of an instructor. Prereq: Permission of instructor. This ...

  2. Commodity Futures and Options Markets

    https://aede.osu.edu/courses/aedecon-5250

    1148. Not open to students with credit for 5250. Graduate Undergraduate 2.0 Autumn 2023 In Person ...

  3. Applied Economic Dynamics

    https://aede.osu.edu/courses/aedecon-8601

    models arising in agricultural, environmental, development, regional and financial economics. Students ...

  4. Honors Research With Distinction

    https://aede.osu.edu/courses/aedecon-4999h

    AEDECON 4999H Conducting and reporting the honors research with distinction. Students are expected ... This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 Leah E.M. Bevis ...

  5. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in ... Earth Friendly Summer Tips Our Favorite Sustainable Products ...

  6. Harmeen Prasher

    https://foodsafety.osu.edu/people/harmeen-prasher

    a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...

  7. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  8. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special ... and student leaders representing department clubs and programs. This past year, the department awarded ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ...

  9. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

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