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  1. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... the following FST students who placed in the competition: Undergraduate Category – Talia Katz placed ... category. The College hosted their annual CFAES Celebration of Students award recognition program this month ...

  2. Alec Grimm

    https://fabe.osu.edu/our-people/alec-grimm

    Alec Grimm Ph.D student- Any- Journal article Book/book chapter Report Working paper Policy brief ... Conservation Hydrology Erosion and Sediment Control Alec Grimm is a PhD student. Working with his advisor, Dr. ...

  3. Meet Abby Obert: Adventures in the World of Drainage

    https://fabe.osu.edu/news/meet-abby-obert-adventures-world-drainage

    . Abby, along with the other intern, spent the summer dressed in waders, treading through the Ottawa ... Abby is currently interning at the Drainage Department in the Franklin County Engineer’s Office. ... realize things on your plan need to be moved around. It is a long but rewarding process.” Last summer ...

  4. Sharon Varughese

    https://fabe.osu.edu/our-people/sharon-varughese

    Sharon Varughese M.S. student- Any- Journal article Book/book chapter Report Working paper Policy ...

  5. Garrett Nowak

    https://fabe.osu.edu/our-people/garrett-nowak

    Garrett Nowak M.S. student- Any- Journal article Book/book chapter Report Working paper Policy ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...

  7. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ... products, processes, and human health. The International Food Security Award in honor of Bor S. Luh honors ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning In Person Columbus ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

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