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  1. Wooster Campus

    https://ipa.osu.edu/wooster-campus

    Hello.  If you're interested in anything international on OSU's Wooster Campus, please ... 11, 2020     OSU Brazil Gateway:  Facilitating opportunities for CFAES faculty and students (51 ...

  2. Ningyi Irene Wang

    https://fst.osu.edu/our-people/ningyi-irene-wang

    Ningyi Irene Wang wang.13940@osu.edu 320E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Dr. Jessica Bell Rizzolo, PhD

    https://chaire.osu.edu/people/dr-jessica-bell-rizzolo-phd

    Dr. Jessica Bell Rizzolo, PhD Postdoctoral Scholar at Environmental and Social Sustainability Lab ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  7. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    getting the research news out to the food processing industry and informing consumers to improve food ... processing for undergraduate students, and help graduate students find relevance in their research as it ... Established in 2001, the Dale A. Seiberling Professorship in Food Engineering supports an internationally ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  9. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    department hosted over 100 students and guests at the recent FST Scholarship Dinner. Special guests included ... CFAES Associate Dean for Academic Programs Dr. Steve Neal, several FST faculty and student leaders ... scholarships to 66 undergraduate students. WSYX ABC 6 and Fox 28 reported on Dr. Chris Simons research study ...

  10. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

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