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  1. CHAIRE Co-Hosts EPN Breakfast Program- What is Wild?!

    https://chaire.osu.edu/news/chaire-co-hosts-epn-breakfast-program-what-wild

    professionals around the world work to manage populations of these megafauna. Featuring a mix of students ...

  2. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...

  3. CHAIRE Member Dr. Jess Pempek Leads Project to Improve Dairy Beef Calf Welfare

    https://chaire.osu.edu/news/chaire-member-dr-jess-pempek-leads-project-improve-dairy-beef-calf-welfare

    Department of Animal Sciences), and students and other volunteers from the Department of Animal Science and ...

  4. CHAIRE/Wilds Pseudo In-Situ Conservation Short Course

    https://chaire.osu.edu/events/chairewilds-pseudo-situ-conservation-short-course

    Registration is now open for current OSU undergraduate, graduate, and professional students to ... students will hear from guest speakers, participate in hands-on activities, and experience an overnight ... "bush camp" (see below for tentative agenda). Cost per student is $275 which includes two meals ...

  5. Students ready to travel to South Africa!

    https://chaire.osu.edu/news/students-ready-travel-south-africa

    Two groups of students will travel this summer to South Africa to examine native animal behavior ... and welfare. Students were selected from a pool of applicants and represent multiple disciplines, ...

  6. Registration Now Open for CHAIRE/Wilds Pseudo In-Situ Conservation Short Course

    https://chaire.osu.edu/news/registration-now-open-chairewilds-pseudo-situ-conservation-short-course

    now open for current OSU undergraduate, graduate, and professional students to join us for this ... hands-on conservation workshop on August 27-28 at the Wilds. Throughout the course, students will hear from ... (see below for tentative agenda). Cost per student is $275 which includes two meals provided by the ...

  7. Dr. Kelly George Receives NACTA Educator Award

    https://chaire.osu.edu/news/dr-kelly-george-receives-nacta-educator-award

    award based on her nomination by the Department of Animal Sciences, support from current students, alumna, and ... students: "Through her teaching, Dr. George demonstrates not only a true passion for her course content, but also ... Sciences, Dr. George currently serves as advisor to several undergraduate and graduate students, as well as ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    which is funded by the  Feed the Future Innovation Lab for Food Safety. “But because chicken is often ... producing safe food for consumers.” Strengthening capacity and connections Students from KEMRI, the ...

  9. Graduate Students Earn Master's Degrees

    https://chaire.osu.edu/news/graduate-students-earn-masters-degrees

    Four of our CHAIRE Graduate Students Madeline Winans, Shannon Kelley, Yolonda Bradshaw, and Zach ... This summer she will also continue to work with CZA completing additional projects that began during ... Students and Animals.” Shannon evaluated the influence of interactions on both college students as well as ...

  10. David Mackie

    https://grants.cfaes.ohio-state.edu/people/david-mackie

    Support Unit, he was the Grants and Contracts Specialist, Senior for the CFAES Office of International ... specializing in United States Agency for International Development (USAID) and international sponsors. David ... Density Physics lab. David has a B.S. in Finance from Franklin University and an M.B.A. from Ohio ...

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