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  1. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    by: Joe Whitworth, Food Safety News Summary below is from Food Safety News: "There has been ... measures were introduced because of the pandemic." Click here to read the Food Safety News article.   ...

  2. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    STUDENTS AND PROFESSIONALS: The  Wilbur A. Gould Food Industries Center  offers training courses for ... International HACCP Alliance and is taught by instructors who have Alliance accreditation as lead instructors. ...

  3. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    Summary below is from Food Safety News: "Researchers are using text mining technology to ... the Food Safety News article. ...

  4. David Mackie

    https://grants.cfaes.ohio-state.edu/people/david-mackie

    Support Unit, he was the Grants and Contracts Specialist, Senior for the CFAES Office of International ... specializing in United States Agency for International Development (USAID) and international sponsors. David ... Density Physics lab. David has a B.S. in Finance from Franklin University and an M.B.A. from Ohio ...

  5. Research News- February 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-february-2019

    The February 2019 edition of Research News, the College's monthly newsletter for grant ... a recap of the survey our office developed for the SEEDS internal grants program. You can view the survey ...

  6. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    Factors such as the investment in an on-going study, or delays in a study or graduate student progress ... labs and no drop off samples will be accepted. 2.) Field operations including annual planting and ... enhanced cleaning procedures in the lab and other work areas,-Maintain an updated log of everyone who works ...

  7. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  8. Summer Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/summer-food-safety-tips-cdc

    summer while enjoying their favorite foods: CDC and Foodsafety.gov: The basics of food safety How to ... Vibriosis: Most illnesses from eating raw oysters occur in summer Say No to Raw Dough: Tips to stay healthy ...

  9. 2020 CFAES Virtual Awards Ceremony

    https://grants.cfaes.ohio-state.edu/news/2020-cfaes-virtual-awards-ceremony

    best published peer-reviewed article by a current or recently graduated Ph. D. student. Below you will ... by the Krauss family to recognize excellence in research performed by a doctoral student. The award ... is given to a current or recently graduated Ph.D. student that has produced a peer reviewed ...

  10. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    International Journal of Environmental Research and Public Health, 12 (9), 10490-10507. ... doi:10.3390/ijerph120910490 Havelaar, A.H. The First FAO/WHO/AU International Food Safety Conference Addis Ababa, 12-13 ... diseases find children under 5 account for almost one third of deaths. Retrieved online 2019 at: https://www.who.int/news ...

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