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  1. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    STUDENTS AND PROFESSIONALS: The  Wilbur A. Gould Food Industries Center  offers training courses for ... International HACCP Alliance and is taught by instructors who have Alliance accreditation as lead instructors. ...

  2. Samson Girma

    https://foodsafety.osu.edu/people/samson-girma

    fields of clinical, foodborne, and waterborne pathogens in both local and international journals. He was ...

  3. Prevention

    https://foodsafety.osu.edu/resources/prevention

    a digital food thermometer to ensure that foods are cooked to a safe internal temperature: 145°F for whole ...

  4. News

    https://foodsafety.osu.edu/news-0

    <<insert info about current topics i.e. CIDTs/cell culture meats etc.>> ...

  5. News Archive

    https://foodsafety.osu.edu/news

    ...

  6. College Student Food Safety & COVID-19

    https://foodsafety.osu.edu/blog/june-1-2020-656pm/college-student-food-safety-covid-19

    classmates or teachers anymore. I was confused as to how my lab courses would be transitioned into an online format. But as a microbiology major, I understood the threat that COVID-19 posed and why these decisions had been made. Soon, more announcements were made. ...

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