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Continuing Education
https://foodsafety.osu.edu/food-safety-education/continuing-education
STUDENTS AND PROFESSIONALS: The Wilbur A. Gould Food Industries Center offers training courses for ... International HACCP Alliance and is taught by instructors who have Alliance accreditation as lead instructors. ...
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Samson Girma
https://foodsafety.osu.edu/people/samson-girma
fields of clinical, foodborne, and waterborne pathogens in both local and international journals. He was ...
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Prevention
https://foodsafety.osu.edu/resources/prevention
a digital food thermometer to ensure that foods are cooked to a safe internal temperature: 145°F for whole ...
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News
https://foodsafety.osu.edu/news-0
<<insert info about current topics i.e. CIDTs/cell culture meats etc.>> ...
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News Archive
https://foodsafety.osu.edu/news
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College Student Food Safety & COVID-19
https://foodsafety.osu.edu/blog/june-1-2020-656pm/college-student-food-safety-covid-19
classmates or teachers anymore. I was confused as to how my lab courses would be transitioned into an online format. But as a microbiology major, I understood the threat that COVID-19 posed and why these decisions had been made. Soon, more announcements were made. ...